Choco-Minty Hot Cocoa

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Choco-Minty Hot Cocoa
3 c. milk, divided
8 small chocolate-covered mint patties, chopped
1/8 t. salt
1 c. whipping cream
In a medium saucepan over medium-low heat, combine 1/2 cup milk with
mint patties until patties are melted. Stir until smooth; add salt and
remaining milk. Bring to a simmer; stir in cream. Serves 6.
Hot Cocoa Cookbook Gooseberry Patch
 
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