Chive & Onion Hash Brown Potatoes

Chive & Onion Hash Brown Potatoes

Serves: 12

Source: Taste of Home



Ingredients:

1-1/2 cups half-and-half cream

1 container (8 ounces) spreadable chive and onion cream cheese

2 tablespoons dried minced onion

1 teaspoon salt

1/2 teaspoon pepper

2 packages (20 ounces each) refrigerated shredded hash brown potatoes

2 cups shredded Swiss cheese

3 tablespoons minced fresh chives, divided

2 tablespoons butter, cubed



Instructions:

Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes.



In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.



Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.

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