CHICKEN SALAD SANDWICHES – KNEADERS COPYCAT
Serves: 6-8
Source: realmomkitchen.com
1/4 cup white vinegar
1 cup mayonnaise
1 cup sour cream
1 tsp dill
Salt to taste
Pepper to taste
4 stalks diced celery
1 bunch chopped green onion
4–6 chicken breasts, cooked and diced
6–8 croissants
In a bowl, combine vinegar, mayonnaise, sour cream, salt, pepper, and dill.
Add in the celery, green onion, and chicken. Fold until combined. Place in the fridge and refrigerate for a couple of hours or overnight.
Serve on croissants. Makes 6-8 sandwiches.
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Serves: 6-8
Source: realmomkitchen.com
1/4 cup white vinegar
1 cup mayonnaise
1 cup sour cream
1 tsp dill
Salt to taste
Pepper to taste
4 stalks diced celery
1 bunch chopped green onion
4–6 chicken breasts, cooked and diced
6–8 croissants
In a bowl, combine vinegar, mayonnaise, sour cream, salt, pepper, and dill.
Add in the celery, green onion, and chicken. Fold until combined. Place in the fridge and refrigerate for a couple of hours or overnight.
Serve on croissants. Makes 6-8 sandwiches.
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