CHICKEN NACHOS
2 (6 or 7 oz.) cans chunk white chicken or 3/4 c. cooked chunk chicken
1/4 c. salsa (mild, med., hot)
4 to 6 oz. shredded cheese
Nacho chips
Mix chicken and salsa together. Spread a single layer of nacho chips on a 14
to 16 inch oven-proof platter (chips can overlap to cover bottom
completely). Spoon chicken mixture on top of chips. Add chips. Top with
cheese. Bake at 350 degrees for 10 to 15 minutes until cheese is melted.
Serve warm.
2 (6 or 7 oz.) cans chunk white chicken or 3/4 c. cooked chunk chicken
1/4 c. salsa (mild, med., hot)
4 to 6 oz. shredded cheese
Nacho chips
Mix chicken and salsa together. Spread a single layer of nacho chips on a 14
to 16 inch oven-proof platter (chips can overlap to cover bottom
completely). Spoon chicken mixture on top of chips. Add chips. Top with
cheese. Bake at 350 degrees for 10 to 15 minutes until cheese is melted.
Serve warm.
