Chicken 'n Peppers Pasta Skillet For Two

[marti]

[font=Arial, Helvetica, sans-serif]Chicken 'n Peppers Pasta Skillet for Two[/font]
[font=Arial, Helvetica, sans-serif]Serves: 2[/font]
[font=Arial, Helvetica, sans-serif]Source: Kraft[/font]

[font=Arial, Helvetica, sans-serif]Ingredients:[/font]
[font=Arial, Helvetica, sans-serif]1 cup rotini pasta, uncooked[/font]
[font=Arial, Helvetica, sans-serif]1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces[/font]
[font=Arial, Helvetica, sans-serif]1/2 cup thin green pepper strips[/font]
[font=Arial, Helvetica, sans-serif]1/4 cup chopped onions[/font]
[font=Arial, Helvetica, sans-serif]1 cup CLASSICO Tomato and Basil Pasta Sauce[/font]
[font=Arial, Helvetica, sans-serif]1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese[/font]

[font=Arial, Helvetica, sans-serif]Instructions:[/font]
[font=Arial, Helvetica, sans-serif]Cook pasta as directed on package, omitting salt.[/font]

[font=Arial, Helvetica, sans-serif]Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.[/font]

[font=Arial, Helvetica, sans-serif]Drain pasta. Add to chicken mixture along with the pasta sauce; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until cheese is melted.[/font]

[font=Arial, Helvetica, sans-serif]Kitchen Tips:[/font]
[font=Arial, Helvetica, sans-serif]Prepare using 1/2 lb. chopped boneless skinless turkey breast.[/font]

[font=Arial, Helvetica, sans-serif]Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.[/font]
[font=Arial, Helvetica, sans-serif]_._,_._,_[/font]