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Chicken & Biscuit Bake

marti

marti

Chicken & Biscuit Bake

Beverly KroschElmore, MN

Homestyle cooking, this dish is great for potlucks too!

12-oz. tube refrigerated buttermilk biscuits

12-1/2 oz. can chicken

1/2 c. milk

10-3/4 oz. can cream of chicken soup

4 slices American cheese

Arrange biscuits in a greased 9"x9" baking pan; set aside. Mix chicken, milk and soup together; pour over biscuits. Bake at 350 degrees for 25 minutes; place cheese slices on top and return to oven until cheese melts. Serves 4.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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