CHERRY PINEAPPLE PUNCH
1 large (6 oz.) pkg cherry flavored Jell-O
3/4 cup sugar
2 cups boiling water
1 (46 oz.) can pineapple juice
6 cups cold water
2 liters cold ginger ale
In a large plastic drink mix container with lid (4 qt), dissolve package of
Jell-O and sugar in boiling water.
Stir in pineapple juice and cold water. Snap on lid and freeze for at least
12 or up to 24 hours.
Two hours before serving, remove frozen mixture from freezer and allow to
sit at room temperature or until slushy.
Just before serving, transfer still frozen slush to a punch bowl and stir in
ginger ale.
Makes about 32 servings.
1 large (6 oz.) pkg cherry flavored Jell-O
3/4 cup sugar
2 cups boiling water
1 (46 oz.) can pineapple juice
6 cups cold water
2 liters cold ginger ale
In a large plastic drink mix container with lid (4 qt), dissolve package of
Jell-O and sugar in boiling water.
Stir in pineapple juice and cold water. Snap on lid and freeze for at least
12 or up to 24 hours.
Two hours before serving, remove frozen mixture from freezer and allow to
sit at room temperature or until slushy.
Just before serving, transfer still frozen slush to a punch bowl and stir in
ginger ale.
Makes about 32 servings.
