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Cherry Cream Parfaits

marti

marti

Cherry Cream Parfaits



1 cup whipping cream

3 tablespoons sugar

1 teaspoon vanilla extract

Dash salt

1 cup sour cream

1 (21 ounce) can cherry pie filling, divided



In a mixing bowl, whip cream until soft peaks form. Gradually add sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six

cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved

cherries.



Yield: 6 servings



Recipe Provided By: Taste of Home
 
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