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Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : *Bakery-Shoppe Cake Mix

Cakes Chocolate

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 package devil's food cake mix

4 cups Burgundy Cherry frozen yogurt, slightly softened

2/3 cup sugar

2 tablespoons baking cocoa

3 egg whites

1/2 teaspoon cream of tartar

Bake and cool cake as directed on package for two 9 inch round pans.


one of the layers for another use. Freeze remaining layer about 2 hours or

until firm. Cover cookie sheet with aluminum foil. Cut frozen layer

horizontally in half. Place bottom half on cookie sheet. Spread with half


the yogurt. Top with remaining cake layer. Spread with remaining yogurt.

Freeze about 4 hours or until firm. Heat oven to 450~F. Mix sugar and


Beat egg whites and cream of tartar in medium bowl with electric mixer on

high speed until foamy. Beat in sugar mixture, 1 tablespoon at a time;

continue beating until stiff and glossy. Spread meringue over top and side


cake, sealing completely. Bake about 5 minutes or until firm to the touch.

Serve immediately, or return to freezer about 2 hours and serve frozen.

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