CHERRY-ALMOND SWEET BREAD
By Robin Mather
2-1/4 cups flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1-1/4 cups milk
3 tablespoons cooking oil
1/2 teaspoon almond extract
1 cup pitted, coarsely chopped sweet cherries
2/3 cup chopped almonds
Heat oven to 350 degrees. Coat a 9-by-5-by-3-inch loaf pan with
cooking oil spray or line with parchment.
In a large mixing bowl, stir together flour, sugars, baking powder and
salt.
In a separate bowl, stir together egg, milk, oil and almond extract.
Add egg mixture to flour mixture all at once; stir until just moistened.
Fold in cherries and almonds. Pour batter into prepared pan.
Bake until a wooden toothpick inserted near the center comes out
clean, about 1 hour. Serves 16.
Approximate nutritional information, per serving: 180 calories, 5 g
total fat, 1 g saturated fat, 13 mg cholesterol, 180 mg sodium, 30 g
carbohydrate,
15 g sugar, 4 g protein, 1 g fiber. From Donnie.
By Robin Mather
2-1/4 cups flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1-1/4 cups milk
3 tablespoons cooking oil
1/2 teaspoon almond extract
1 cup pitted, coarsely chopped sweet cherries
2/3 cup chopped almonds
Heat oven to 350 degrees. Coat a 9-by-5-by-3-inch loaf pan with
cooking oil spray or line with parchment.
In a large mixing bowl, stir together flour, sugars, baking powder and
salt.
In a separate bowl, stir together egg, milk, oil and almond extract.
Add egg mixture to flour mixture all at once; stir until just moistened.
Fold in cherries and almonds. Pour batter into prepared pan.
Bake until a wooden toothpick inserted near the center comes out
clean, about 1 hour. Serves 16.
Approximate nutritional information, per serving: 180 calories, 5 g
total fat, 1 g saturated fat, 13 mg cholesterol, 180 mg sodium, 30 g
carbohydrate,
15 g sugar, 4 g protein, 1 g fiber. From Donnie.
