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Prep Time: 10 Minutes

Cook Time: 18 Minutes

Total Time: 28 Minutes

Yield: 9

10 Medium Eggs

6 Thick Slices of Pre-Cooked bacon chopped or crumbled

3/4 Cup of Chopped Yellow Onion sliced (approx 1/4 medium onion)

2 Tbsp. Margarine melted

1/8 Cup Chives finely chopped

1/4 cup water

1 Cup Shredded Cheddar Cheese

salt & pepper to taste

Preheat your oven to 375F.

Spray a standard muffin tin with non-stick cooking spray generously.

In a large bowl, beat the eggs until blended.

Add the remaining ingredients and blend again.

Evenly pour mixture into muffin cups.

Bake for approximately 16-18 minutes or until the egg is cooked through.

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