Cheeseburger Macaroni Recipe, From Beth
Our family of four loves this creamy and cheesy casserole so much that we
have few leftovers. It's a delicious quick meal for those busy days on the
farm.—Carol Buckman, Colony, Kansas
8 Servings
Prep: 20 min.
Bake: 45 min.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup (4 ounces) shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted
Directions
In a skillet, cook beef, onion and garlic over medium heat until meat is
no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix
well. Stir in beef mixture. Fold in macaroni and cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and
butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or
until heated through. Yield: 8 servings.
Vary Cheeseburger Macaroni by using cream of onion sou-p for the cream
of mushroom, small pasta shells for the elbow macaroni or Swiss cheese for
the American cheese.
Nutrition Facts: 1 serving (1 each) equals 291 calories, 15 g fat (7 g
saturated fat), 49 mg cholesterol, 846 mg sodium, 23 g carbohydrate, 2 g
fiber, 18 g protein.
Cheeseburger Macaroni published in Taste of Home Ground Beef Cookbook , p243. Enjoy.
_._,_._,_
Our family of four loves this creamy and cheesy casserole so much that we
have few leftovers. It's a delicious quick meal for those busy days on the
farm.—Carol Buckman, Colony, Kansas
8 Servings
Prep: 20 min.
Bake: 45 min.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup (4 ounces) shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted
Directions
In a skillet, cook beef, onion and garlic over medium heat until meat is
no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix
well. Stir in beef mixture. Fold in macaroni and cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and
butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or
until heated through. Yield: 8 servings.
Vary Cheeseburger Macaroni by using cream of onion sou-p for the cream
of mushroom, small pasta shells for the elbow macaroni or Swiss cheese for
the American cheese.
Nutrition Facts: 1 serving (1 each) equals 291 calories, 15 g fat (7 g
saturated fat), 49 mg cholesterol, 846 mg sodium, 23 g carbohydrate, 2 g
fiber, 18 g protein.
Cheeseburger Macaroni published in Taste of Home Ground Beef Cookbook , p243. Enjoy.
_._,_._,_
