Cheese Lovers Pizza Squares
1 can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8 oz.) shredded Mozzarella cheese
2 ounces pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup bell pepper, sliced
1 tsp oregano
2 tbsp chopped parsley
Preheat oven to 400 F. Press pizza dough into 15 x 10-inch jelly roll
pan. Bake for 12 minutes; remove from oven and spread Ricotta cheese
over crust. Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.
Return to oven and bake for 6 minutes or until cheese is melted.
Sprinkle with parsley, cut into squares and serve.
1 can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8 oz.) shredded Mozzarella cheese
2 ounces pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup bell pepper, sliced
1 tsp oregano
2 tbsp chopped parsley
Preheat oven to 400 F. Press pizza dough into 15 x 10-inch jelly roll
pan. Bake for 12 minutes; remove from oven and spread Ricotta cheese
over crust. Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.
Return to oven and bake for 6 minutes or until cheese is melted.
Sprinkle with parsley, cut into squares and serve.
