Cantaloupe Boats
Ingredients
1/4 cup sliced almonds
1/4 cup honey
1 ripe medium cantaloupe, cut into quarters, with seeds removed
1 pint vanilla frozen yogurt
1/2 pint raspberries
Directions
1. In small nonstick skillet, toast almonds over medium heat just until
golden, stirring frequently. Remove skillet from heat and stir in honey;
set aside.
2. To serve, place cantaloupe quarters on 4 dessert plates. Top with
frozen yogurt, raspberries, and warm almond mixture. Serves 4.
_._,_._,_
Ingredients
1/4 cup sliced almonds
1/4 cup honey
1 ripe medium cantaloupe, cut into quarters, with seeds removed
1 pint vanilla frozen yogurt
1/2 pint raspberries
Directions
1. In small nonstick skillet, toast almonds over medium heat just until
golden, stirring frequently. Remove skillet from heat and stir in honey;
set aside.
2. To serve, place cantaloupe quarters on 4 dessert plates. Top with
frozen yogurt, raspberries, and warm almond mixture. Serves 4.
_._,_._,_
