CANADIAN-STYLE FRENCH TOAST
3 large eggs
1 cup milk
1 cup brown sugar (dark or light)
½ teaspoon vanilla extract
1 loaf Texas toast (thickly sliced) bread (substitute regular slices for extra)
Beat eggs, milk, brown sugar and vanilla in a bowl large enough to accommodate a slice of bread.
Dip bread into mixture. In a frying pan with enough oil to cover bottom of pan, cook on medium heat sauté bread until it becomes golden brown and it springs back in middle.
3 large eggs
1 cup milk
1 cup brown sugar (dark or light)
½ teaspoon vanilla extract
1 loaf Texas toast (thickly sliced) bread (substitute regular slices for extra)
Beat eggs, milk, brown sugar and vanilla in a bowl large enough to accommodate a slice of bread.
Dip bread into mixture. In a frying pan with enough oil to cover bottom of pan, cook on medium heat sauté bread until it becomes golden brown and it springs back in middle.
