CALDILLO (MEXICAN STEW)
From cooks.com
3 lbs. cubed beef
1 1/2 c. diced onion
Bacon drippings
3 c. diced tomatoes
1 1/2 c. sliced green chilies
1/2 c. beef stock
1/2 c. chicken stock
2 tsp. salt
2 tsp. pepper
2 tsp. garlic salt
2 tsp. cumin
2 lbs. potatoes, cubed
Saute beef and onion in bacon drippings. Add tomatoes, sliced green chilies, stocks and seasonings. Cook over low heat until meat is tender. Add cubed
potatoes during last 30 minutes. Caldillo may be frozen after preparation (with or without potatoes). Yield: 1 gallon.
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From cooks.com
3 lbs. cubed beef
1 1/2 c. diced onion
Bacon drippings
3 c. diced tomatoes
1 1/2 c. sliced green chilies
1/2 c. beef stock
1/2 c. chicken stock
2 tsp. salt
2 tsp. pepper
2 tsp. garlic salt
2 tsp. cumin
2 lbs. potatoes, cubed
Saute beef and onion in bacon drippings. Add tomatoes, sliced green chilies, stocks and seasonings. Cook over low heat until meat is tender. Add cubed
potatoes during last 30 minutes. Caldillo may be frozen after preparation (with or without potatoes). Yield: 1 gallon.
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