Cafeteria Macaroni and Cheese

[marti]

Cafeteria Macaroni and Cheese

"This is an old fashioned, comfort food recipe."

PREP TIME 20 Min

COOK TIME 30 Min

READY IN 50 Min

SERVES 4

8 ounces macaroni

1 1/2 cups milk

1 1/2 teaspoons ground mustard

1 teaspoon Worcestershire sauce

3/4 teaspoon salt

1 dash hot pepper sauce

1 1/2 tablespoons butter

3 1/2 cups shredded Cheddar cheese, divided

1/2 cup bread crumbs

2 tablespoons butter, melted

1/2 teaspoon paprika

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8

to 10 minutes or until al dente; drain.

Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and

hot sauce. Set aside.

Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the

hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish.

Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted

butter, and spread over the top. Sprinkle with paprika.

Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to

2 minutes. Enjoy.