Caesar Salad II

[marti]

Caesar Salad II

1 head romaine lettuce

2 cups croutons, divided

6 cloves garlic, minced

1 tablespoon prepared Dijon-style mustard
1 lemon, juiced

1 dash Worcestershire sauce

1/2 cup olive oil

1/4 cup grated Parmesan cheese

Directions

Clean and chop lettuce, set aside.
Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard,

lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly
add olive oil until creamy.
Pour dressing over the lettuce, add parmesan, remaining croutons, toss and
enjoy.