Caesar Salad II
1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese
Directions
Clean and chop lettuce, set aside.
Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard,
lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly
add olive oil until creamy.
Pour dressing over the lettuce, add parmesan, remaining croutons, toss and
enjoy.
1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese
Directions
Clean and chop lettuce, set aside.
Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard,
lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly
add olive oil until creamy.
Pour dressing over the lettuce, add parmesan, remaining croutons, toss and
enjoy.