Cabbage-Rice Casserole
Jean GallantNew Bedford, MA
Tastes just like traditional cabbage rolls without all the work!
1 head cabbage, shredded
1 c. long-cooking rice, uncooked
2 lbs. ground beef, browned
28-oz. jar spaghetti sauce
Place cabbage in the bottom of a greased 13"x9" baking pan; spread rice on top. Pour 2 cups water over rice; spoon beef over top. Pour sauce evenly over beef; bake, uncovered, at 375 degrees for 1-1/2 to 2 hours. Mix together before serving. Serves 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Jean GallantNew Bedford, MA
Tastes just like traditional cabbage rolls without all the work!
1 head cabbage, shredded
1 c. long-cooking rice, uncooked
2 lbs. ground beef, browned
28-oz. jar spaghetti sauce
Place cabbage in the bottom of a greased 13"x9" baking pan; spread rice on top. Pour 2 cups water over rice; spoon beef over top. Pour sauce evenly over beef; bake, uncovered, at 375 degrees for 1-1/2 to 2 hours. Mix together before serving. Serves 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
