Buttery Maple-Walnut Drops
Makes 4 dozen
2-1/4 c. all-purpose flour
1 t. baking soda
1 t. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar, packed
1-1/2 t. maple flavoring
2 eggs, beaten
1-1/2 c. chopped walnuts
Whisk flour, baking soda and salt in a small bowl; set aside. In another
bowl, beat butter, sugars and maple flavoring until creamy; beat in
eggs. Gradually add flour mixture and stir in walnuts. Drop by rounded
tablespoonfuls onto ungreased baking sheets, placing about 1-1/2 inches
apart. Bake at 375 degrees for 9 to 11 minutes. Cool on wire racks.
Our Favorite Halloween Recipes Cookbook gooseberry patch
Makes 4 dozen
2-1/4 c. all-purpose flour
1 t. baking soda
1 t. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar, packed
1-1/2 t. maple flavoring
2 eggs, beaten
1-1/2 c. chopped walnuts
Whisk flour, baking soda and salt in a small bowl; set aside. In another
bowl, beat butter, sugars and maple flavoring until creamy; beat in
eggs. Gradually add flour mixture and stir in walnuts. Drop by rounded
tablespoonfuls onto ungreased baking sheets, placing about 1-1/2 inches
apart. Bake at 375 degrees for 9 to 11 minutes. Cool on wire racks.
Our Favorite Halloween Recipes Cookbook gooseberry patch
