Butterscotch Frosting
1/3 c. softened butter
1/2 c. light brown sugar
1 tsp. light cream
1/4 tsp. vanilla
Beat butter at high speed until light. Gradually beat in sugar until fluffy.
At low speed, beat in last 2. If too soft to spread, refrigerate 10 min.
Source: Rensselaer Falls (NY) Firemen's Auxiliary, "What's Cookin'? in
Rensselaer Falls," 1974 _._,_._,_ ________________________________
1/3 c. softened butter
1/2 c. light brown sugar
1 tsp. light cream
1/4 tsp. vanilla
Beat butter at high speed until light. Gradually beat in sugar until fluffy.
At low speed, beat in last 2. If too soft to spread, refrigerate 10 min.
Source: Rensselaer Falls (NY) Firemen's Auxiliary, "What's Cookin'? in
Rensselaer Falls," 1974 _._,_._,_ ________________________________
