Butter Cream Frosting From Mama Peach
1 (16 ounce) box powdered sugar
1 stick butter, softened
1/4 cup milk
1 teaspoon vanilla
In bowl, combine all ingredients. Beat with mixer until creamy. If desired,
add more milk until frosting is spreading consistency.
MAKES ENOUGH TO FROST A 2 LAYER CAKE, A SHEET CAKE OR 24 CUPCAKES.
1 (16 ounce) box powdered sugar
1 stick butter, softened
1/4 cup milk
1 teaspoon vanilla
In bowl, combine all ingredients. Beat with mixer until creamy. If desired,
add more milk until frosting is spreading consistency.
MAKES ENOUGH TO FROST A 2 LAYER CAKE, A SHEET CAKE OR 24 CUPCAKES.
