Burst Of Cinnamon Pancakes


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Burst Of Cinnamon Pancakes
2 cups biscuit baking mix
1 cup milk
2 eggs
1/2 cup cinnamon chips
Maple syrup
Heat griddle to 375 degrees. grease if necessary. (Surface is ready when a few drops of water sprinkled on surface dance and disappear.) In bowl, combine baking mix, milk and eggs until blended. Stir in cinnamon chips. Pour batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn. Cook until golden. Serve with syrup.
Makes 18 Pancakes.
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