Brunch Nachos with Berries and Chocolate Chips
These are delicious. I like to sometimes make a nacho bar when having the boys and these are a great dessert idea for one. Would be good for game day also. Suye
Makes 4 servings
3
(6- to 7-inch) flour tortillas
Nonstick cooking spray
1 tablespoon
sugar
1/8 teaspoon ground cinnamon
Dash ground allspice
1 (6- or
8-ounce) container fat-free sugar-free vanilla yogurt or use full fat if you like
1 teaspoon grated
orange peel
1-1/2 cups strawberries
1/2 cup blueberries
4 teaspoons
miniature semisweet chocolate chips
Preheat oven to 375°F
(190°C).
Cut each flour tortilla into 8 wedges. Place on ungreased
baking
sheet. Generously spray tortilla wedges with cooking spray.
Stir
together sugar, cinnamon and allspice. Sprinkle over tortilla
wedges.
Bake 7 to 9 minutes or until lightly browned;
cool
completely.
Meanwhile, stir together yogurt and orange peel. Stem
strawberries;
cut lengthwise into fourths.
Place 6 tortilla wedges on
each of 4 small plates. Top with
strawberries and blueberries. Drizzle yogurt
mixture on top.
Sprinkle with chocolate chips. Serve
immediately.
Makes 4 servings
1 Serving: 6 tortilla wedges + 1/2 cup
berries + 1/4 cup yogurt
mixture + 1 teaspoon chocolate
chips.
(From Holiday Express (Sue))
_._,_._,_
These are delicious. I like to sometimes make a nacho bar when having the boys and these are a great dessert idea for one. Would be good for game day also. Suye
Makes 4 servings
3
(6- to 7-inch) flour tortillas
Nonstick cooking spray
1 tablespoon
sugar
1/8 teaspoon ground cinnamon
Dash ground allspice
1 (6- or
8-ounce) container fat-free sugar-free vanilla yogurt or use full fat if you like
1 teaspoon grated
orange peel
1-1/2 cups strawberries
1/2 cup blueberries
4 teaspoons
miniature semisweet chocolate chips
Preheat oven to 375°F
(190°C).
Cut each flour tortilla into 8 wedges. Place on ungreased
baking
sheet. Generously spray tortilla wedges with cooking spray.
Stir
together sugar, cinnamon and allspice. Sprinkle over tortilla
wedges.
Bake 7 to 9 minutes or until lightly browned;
cool
completely.
Meanwhile, stir together yogurt and orange peel. Stem
strawberries;
cut lengthwise into fourths.
Place 6 tortilla wedges on
each of 4 small plates. Top with
strawberries and blueberries. Drizzle yogurt
mixture on top.
Sprinkle with chocolate chips. Serve
immediately.
Makes 4 servings
1 Serving: 6 tortilla wedges + 1/2 cup
berries + 1/4 cup yogurt
mixture + 1 teaspoon chocolate
chips.
(From Holiday Express (Sue))
_._,_._,_
