Broccoli, Grape, and Pasta Salad

[marti]

[font=Calibri, sans-serif]Broccoli, Grape, and Pasta Salad[/font]

[font=Calibri, sans-serif]Serves: 6[/font]

[font=Calibri, sans-serif]If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. Use these video tips for getting pasta just right every time.[/font]
[font=Calibri, sans-serif]Author: September 2011[/font]

[font=Calibri, sans-serif]Total Time: 3 Hours 30 Mins[/font]

[font=Calibri, sans-serif]Yield: Makes 6 to 8 servings[/font]


















[font=Calibri, sans-serif]Step 1[/font]



[font=Calibri, sans-serif]Step 2[/font]

[font=Calibri, sans-serif]Prepare pasta according to package directions.[/font]

[font=Calibri, sans-serif]Step 3[/font]

[font=Calibri, sans-serif]Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.[/font]

[font=Calibri, sans-serif]Step 4[/font]

[font=Calibri, sans-serif]Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.[/font]

myrecipes.com[/font][/size]
[font=Calibri, sans-serif]<https://www.myrecipes.com/recipe/broccoli-grape-pasta-salad?did=551106-20200817&utm_campaign=dinner-tonight_newsletter&utm_source=myrecipes.com&utm_medium=email&utm_content=081720&cid=551106&mid=39041880976>[/font]

[font=Calibri, sans-serif](From Daily Recipes (Ginny))[/font]