Broccoli Cauliflower Salad
1 medium head cauliflower, broken into flowerets (about 7 1/2 cups)
1 medium bunch broccoli, cut into flowerets (about 4 cups)
2 cups seedless red grapes
6 green onions with tops, sliced
2 cups (8 ounces) shredded Mozzarella cheese)optional)
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons sugar
*I skip the sugar *
2 tablespoons vinegar
1/2 to 1 pound sliced bacon, cooked and crumbled
Leaf lettuce
Additional red grapes, optional
In a large bowl, combine the cauliflower, broccoli, grapes, onions and Mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to lettuce lined bowl. Garnish with grapes, if desired.
Makes 15 to 20 servings.
1 medium head cauliflower, broken into flowerets (about 7 1/2 cups)
1 medium bunch broccoli, cut into flowerets (about 4 cups)
2 cups seedless red grapes
6 green onions with tops, sliced
2 cups (8 ounces) shredded Mozzarella cheese)optional)
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons sugar
*I skip the sugar *
2 tablespoons vinegar
1/2 to 1 pound sliced bacon, cooked and crumbled
Leaf lettuce
Additional red grapes, optional
In a large bowl, combine the cauliflower, broccoli, grapes, onions and Mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to lettuce lined bowl. Garnish with grapes, if desired.
Makes 15 to 20 servings.
