Brandy–Pumpkin Pie Milkshakes
Prep Time: 10 Minutes • Start to Finish: 10 Minutes • 2 servings· 2 cups vanilla ice cream, slightly softened
· 3 tablespoons brandy
· 2 tablespoons milk
· ¼ teaspoon pumpkin pie spice or ground cinnamon
· ⅛ slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
· Sweetened whipped cream, if desired
· Cinnamon sticks, if desired
1 In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
2 Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Calories 350; Total Fat 15g (Saturated Fat 9g, Trans Fat 0.5g); Cholesterol 65mg; Sodium 130mg; Total Carbohydrate 34g (Dietary Fiber 1g); Protein 5g ½ Starch, 1½ Other Carbohydrate, ½ Low-Fat Milk, 2½ Fat
From Betty Crocker Right-Size Recipes
By Betty Crocker
