Blueberry-Pineapple Parfait
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Other Desserts The N. A. Blueberry Council
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (20-ounce) can pineapple chunks -- drained
1 (8-ounce) container lemon-flavored fat-free yogurt -- divided
1 1/2 cups fresh or thawed, frozen blueberries
1/2 cup granola
If using frozen blueberries, drain in a small bowl, combine pineapple with half of the yogurt. In four small wine or juice glasses, spoon alternate layers
of pineapple mixture, blueberries and granola, repeating twice. Top each with a dollop of yogurt.
Source:
"The North American Blueberry Council"
S(Internet address):
"www.blueberry.org"
Copyright:
"© The North American Blueberry Council"
- - - - - - - - - - - - - - - - - - -
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Other Desserts The N. A. Blueberry Council
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (20-ounce) can pineapple chunks -- drained
1 (8-ounce) container lemon-flavored fat-free yogurt -- divided
1 1/2 cups fresh or thawed, frozen blueberries
1/2 cup granola
If using frozen blueberries, drain in a small bowl, combine pineapple with half of the yogurt. In four small wine or juice glasses, spoon alternate layers
of pineapple mixture, blueberries and granola, repeating twice. Top each with a dollop of yogurt.
Source:
"The North American Blueberry Council"
S(Internet address):
"www.blueberry.org"
Copyright:
"© The North American Blueberry Council"
- - - - - - - - - - - - - - - - - - -
