Blueberry-Orange Chiffon Pie
1 baked 9-inch Pastry Pie Shell
3 large Eggs, separated
3 Tbs. Orange Juice
2 cups Water, divided
1/2 cup Granulated Sugar, divided
3 oz. package Orange Flavored Gelatin
1 1/2 tsp. grated Orange Rind
Dash of Salt
1 pint fresh Blueberries
1 carton Whipping Cream
Separate the eggs. Slightly beat the egg yolks with the orange juice, and combine with 1 cup water in a
saucepan over a moderate heat setting. Add one-quarter cup sugar and continue to cook and stir until the
mixture is slightly thickened and just comes to a boil. Remove from the heat source.
Add gelatin and stir until dissolved. Add water and orange rind, and stir. Chill until slightly thickened.
Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar and continue beating until stiff
peaks are formed. Fold in thickened gelatin. Blend well. Fold in one and one-half cup blueberries and
spoon filling into pie shell. Chill until firm. Just before serving, prepare the whipped cream. Cover
pie with whipped topping and remaining blueberries.
_._,_._,_
1 baked 9-inch Pastry Pie Shell
3 large Eggs, separated
3 Tbs. Orange Juice
2 cups Water, divided
1/2 cup Granulated Sugar, divided
3 oz. package Orange Flavored Gelatin
1 1/2 tsp. grated Orange Rind
Dash of Salt
1 pint fresh Blueberries
1 carton Whipping Cream
Separate the eggs. Slightly beat the egg yolks with the orange juice, and combine with 1 cup water in a
saucepan over a moderate heat setting. Add one-quarter cup sugar and continue to cook and stir until the
mixture is slightly thickened and just comes to a boil. Remove from the heat source.
Add gelatin and stir until dissolved. Add water and orange rind, and stir. Chill until slightly thickened.
Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar and continue beating until stiff
peaks are formed. Fold in thickened gelatin. Blend well. Fold in one and one-half cup blueberries and
spoon filling into pie shell. Chill until firm. Just before serving, prepare the whipped cream. Cover
pie with whipped topping and remaining blueberries.
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