Blend Of The Bayou
1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded Cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)
Preheat oven to 350 degrees. In a small saucepan, cook and stir cream cheese
and 2 tablespoons butter over low heat until melted and smooth.
In a large cast-iron or other ovenproof skillet, saute onion, celery and
green pepper in remaining butter until tender. Stir in shrimp, crab, soup,
rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese
mixture.
Combine Cheddar cheese and cracker crumbs; sprinkle over top. Bake,
uncovered, until bubbly, 25-30 minutes.
1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded Cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)
Preheat oven to 350 degrees. In a small saucepan, cook and stir cream cheese
and 2 tablespoons butter over low heat until melted and smooth.
In a large cast-iron or other ovenproof skillet, saute onion, celery and
green pepper in remaining butter until tender. Stir in shrimp, crab, soup,
rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese
mixture.
Combine Cheddar cheese and cracker crumbs; sprinkle over top. Bake,
uncovered, until bubbly, 25-30 minutes.
