Blair’s The Best Slow Cooker White Chili
While I can't take credit for the recipe, I can vouch for the fact that this is truly the best White Chili recipe -- and it couldn't be easier! The flavorful
Crock Pot meal makes cozy, weeknight dinners easy and delicious!
Course Dinner
Cuisine American
Keyword chicken chili recipe, crock pot white chili, white chili
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings
7
cups
Calories 310 kcal
Author Blair
Ingredients
list of 11 items
1 ½ - 2 lbs. boneless skinless chicken breasts (or thighs)
1 cup chicken broth (or more, as needed, to thin chili to desired consistency)
1 (10 ounce) can of Rotel (diced tomatoes with green chilies)
1 (15.25 ounce) can of corn, drained
1 (16 ounce) can of navy beans, rinsed and drained
1 (1 ounce) packet of dry Ranch seasoning mix (just the dry seasoning)
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
8 ounces cream cheese, cubed
Optional for serving: chips or cornbread; sliced green onions; sour cream; grated Cheddar cheese
list end
Instructions
list of 5 items
1. Combine all ingredients (except for cream cheese) in a large slow cooker.
2. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
3. Remove chicken and shred with two forks or chop. Return chicken to the slow cooker and stir.
4. Add cream cheese to the slow cooker, stir, cover, and cook for an additional 5-10 minutes, or until cream cheese is melted and completely combined into
the broth. You can feel free to add more chicken broth at this point, to thin chili to desired consistency.
5. Serve with chips or cornbread!
list end
Recipe Notes
All slow cookers run on slightly different temperatures, so cooking times vary. My slow cooker tends to cook dishes pretty quickly, so my chili was done
after 3 hours on HIGH. Kara leaves her chili in her Crock Pot for 8 hours on LOW, so that might work well for you too!
How long can you keep white chicken chili?
Properly stored, cooked chili will last for 3 to 4 days in the refrigerator.
Can white chili be frozen?
I do not recommend freezing the leftover chili, because a creamy broth with cream cheese can "break" after it's thawed. This would give the chili a chunky,
not-so-appetizing appearance and texture!
What to serve with white chili?
This white chili chicken recipe is great with shredded cheese on top, sliced green onions, sour cream, diced avocado, or just some Fritos or cornbread
for dipping!
COOK'S TIPS AND RECIPE VARIATIONS:
list of 4 items
• Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal!
• Use chicken breasts or chicken thighs, depending on your preference.
• Make this white chili with ground turkey instead of with chicken. If using ground turkey, cook the turkey in a skillet until no longer pink before adding
it to the slow cooker.
• Kara's recipe calls for just a small amount of broth. The condensation from the Crock Pot will add more liquid to the dish. If you prefer a thinner chili,
simply add more broth, to taste, until it reaches the desired consistency.
list end
Nutrition Facts
The Best Slow Cooker White Chili
Amount Per Serving (1 cup)
Calories 310 Calories from Fat 115
% Daily Value*
Fat 12.8g20%
Saturated Fat 6.7g42%
Cholesterol 92mg31%
Sodium 1040mg45%
Carbohydrates 21g7%
Fiber 4.7g20%
Sugar 4g4%
Protein 29.3g59%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
While I can't take credit for the recipe, I can vouch for the fact that this is truly the best White Chili recipe -- and it couldn't be easier! The flavorful
Crock Pot meal makes cozy, weeknight dinners easy and delicious!
Course Dinner
Cuisine American
Keyword chicken chili recipe, crock pot white chili, white chili
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings
7
cups
Calories 310 kcal
Author Blair
Ingredients
list of 11 items
1 ½ - 2 lbs. boneless skinless chicken breasts (or thighs)
1 cup chicken broth (or more, as needed, to thin chili to desired consistency)
1 (10 ounce) can of Rotel (diced tomatoes with green chilies)
1 (15.25 ounce) can of corn, drained
1 (16 ounce) can of navy beans, rinsed and drained
1 (1 ounce) packet of dry Ranch seasoning mix (just the dry seasoning)
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
8 ounces cream cheese, cubed
Optional for serving: chips or cornbread; sliced green onions; sour cream; grated Cheddar cheese
list end
Instructions
list of 5 items
1. Combine all ingredients (except for cream cheese) in a large slow cooker.
2. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
3. Remove chicken and shred with two forks or chop. Return chicken to the slow cooker and stir.
4. Add cream cheese to the slow cooker, stir, cover, and cook for an additional 5-10 minutes, or until cream cheese is melted and completely combined into
the broth. You can feel free to add more chicken broth at this point, to thin chili to desired consistency.
5. Serve with chips or cornbread!
list end
Recipe Notes
All slow cookers run on slightly different temperatures, so cooking times vary. My slow cooker tends to cook dishes pretty quickly, so my chili was done
after 3 hours on HIGH. Kara leaves her chili in her Crock Pot for 8 hours on LOW, so that might work well for you too!
How long can you keep white chicken chili?
Properly stored, cooked chili will last for 3 to 4 days in the refrigerator.
Can white chili be frozen?
I do not recommend freezing the leftover chili, because a creamy broth with cream cheese can "break" after it's thawed. This would give the chili a chunky,
not-so-appetizing appearance and texture!
What to serve with white chili?
This white chili chicken recipe is great with shredded cheese on top, sliced green onions, sour cream, diced avocado, or just some Fritos or cornbread
for dipping!
COOK'S TIPS AND RECIPE VARIATIONS:
list of 4 items
• Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal!
• Use chicken breasts or chicken thighs, depending on your preference.
• Make this white chili with ground turkey instead of with chicken. If using ground turkey, cook the turkey in a skillet until no longer pink before adding
it to the slow cooker.
• Kara's recipe calls for just a small amount of broth. The condensation from the Crock Pot will add more liquid to the dish. If you prefer a thinner chili,
simply add more broth, to taste, until it reaches the desired consistency.
list end
Nutrition Facts
The Best Slow Cooker White Chili
Amount Per Serving (1 cup)
Calories 310 Calories from Fat 115
% Daily Value*
Fat 12.8g20%
Saturated Fat 6.7g42%
Cholesterol 92mg31%
Sodium 1040mg45%
Carbohydrates 21g7%
Fiber 4.7g20%
Sugar 4g4%
Protein 29.3g59%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
