Bill Clinton’s Lemon Chess Pie
1 Unbaked 9-inch pie shell
2 cups Sugar
1/2 cup Butter or margarine
5 Eggs
1 cup Milk
1 tablespoon Flour
1 tablespoon Cornmeal
1/4 cup Fresh lemon juice
Rind of 3 lemons -- grated
Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.
Recipe for Bill Clinton’s favorite pie, as reported by Liza Ashley in her
book “Thirty years at the Mansion.” Enjoy.
1 Unbaked 9-inch pie shell
2 cups Sugar
1/2 cup Butter or margarine
5 Eggs
1 cup Milk
1 tablespoon Flour
1 tablespoon Cornmeal
1/4 cup Fresh lemon juice
Rind of 3 lemons -- grated
Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.
Recipe for Bill Clinton’s favorite pie, as reported by Liza Ashley in her
book “Thirty years at the Mansion.” Enjoy.