Beef Tips with Mushroom Gravy
The greatest comfort food! In the slow cooker or in the oven, these Beef Tips with Mushroom Gravy are an easy dinner for cozy nights at home!
Course Dinner
Cuisine American
Keyword beef tips, beef tips recipe, crock pot beef tips
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings
4
– 6 people
Calories 235 kcal
Author Blair
Ingredients
list of 8 items
2 lbs. cubed beef stew meat
8 ounces sliced mushrooms
1 small onion sliced
1 (0.87 oz) packet brown gravy mix
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon minced garlic
For serving: egg noodles, rice or mashed potatoes; fresh parsley
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Instructions
SLOW COOKER METHOD:
list of 3 items
1. Place mushrooms and onion in a slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown
meat in batches, adding additional oil as needed. Transfer meat to slow cooker.
2. Add gravy mix, beef broth, Worcestershire sauce and garlic to the slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.
3. Serve with noodles, rice or mashed potatoes. Garnish with chopped fresh parsley, if desired.
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OVEN BAKED METHOD:
list of 4 items
1. Preheat oven to 275 degrees F.
2. Sprinkle beef with salt and pepper. In a large oven-proof Dutch oven or skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding
additional oil as needed.
3. Place all of the browned meat into the Dutch oven or into a large casserole dish. Add mushrooms, onion, gravy mix, beef broth, Worcestershire sauce
and garlic. Cover and bake for about 4 hours, or until beef is tender. Remove from the oven, stir, and allow to rest for about 20-30 minutes.
4. Serve with noodles, rice or mashed potatoes. Garnish with chopped fresh parsley, if desired.
list end
Recipe Notes
Write list…
• Serve the beef tips over noodles, rice or mashed potatoes. For a lighter option, try serving over cauliflower rice or mashed cauliflower puree.• Don’t
forget to garnish with fresh parsley! It adds bright color and flavor to the dish.• If you can’t find cubed stew meat in your grocery store, buy 2 lbs.
of chuck roast or round roast and cube the meat yourself at home.• I like to purchase sliced mushrooms for a shortcut, but you can also slice your own
mushrooms at home if you prefer.
Nutrition Facts
Beef Tips with Mushroom Gravy
Amount Per Serving (1 /6 of the beef and gravy)
Calories 235 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 291mg 12%
Potassium 729mg 21%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 35g 70%
Vitamin C 3.7%
Calcium 4.4%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
From the Seasoned Mom
_._,_._,_
The greatest comfort food! In the slow cooker or in the oven, these Beef Tips with Mushroom Gravy are an easy dinner for cozy nights at home!
Course Dinner
Cuisine American
Keyword beef tips, beef tips recipe, crock pot beef tips
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings
4
– 6 people
Calories 235 kcal
Author Blair
Ingredients
list of 8 items
2 lbs. cubed beef stew meat
8 ounces sliced mushrooms
1 small onion sliced
1 (0.87 oz) packet brown gravy mix
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon minced garlic
For serving: egg noodles, rice or mashed potatoes; fresh parsley
list end
Instructions
SLOW COOKER METHOD:
list of 3 items
1. Place mushrooms and onion in a slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown
meat in batches, adding additional oil as needed. Transfer meat to slow cooker.
2. Add gravy mix, beef broth, Worcestershire sauce and garlic to the slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.
3. Serve with noodles, rice or mashed potatoes. Garnish with chopped fresh parsley, if desired.
list end
OVEN BAKED METHOD:
list of 4 items
1. Preheat oven to 275 degrees F.
2. Sprinkle beef with salt and pepper. In a large oven-proof Dutch oven or skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding
additional oil as needed.
3. Place all of the browned meat into the Dutch oven or into a large casserole dish. Add mushrooms, onion, gravy mix, beef broth, Worcestershire sauce
and garlic. Cover and bake for about 4 hours, or until beef is tender. Remove from the oven, stir, and allow to rest for about 20-30 minutes.
4. Serve with noodles, rice or mashed potatoes. Garnish with chopped fresh parsley, if desired.
list end
Recipe Notes
Write list…
• Serve the beef tips over noodles, rice or mashed potatoes. For a lighter option, try serving over cauliflower rice or mashed cauliflower puree.• Don’t
forget to garnish with fresh parsley! It adds bright color and flavor to the dish.• If you can’t find cubed stew meat in your grocery store, buy 2 lbs.
of chuck roast or round roast and cube the meat yourself at home.• I like to purchase sliced mushrooms for a shortcut, but you can also slice your own
mushrooms at home if you prefer.
Nutrition Facts
Beef Tips with Mushroom Gravy
Amount Per Serving (1 /6 of the beef and gravy)
Calories 235 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 291mg 12%
Potassium 729mg 21%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 35g 70%
Vitamin C 3.7%
Calcium 4.4%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
From the Seasoned Mom
_._,_._,_
