Beef Boogie Woogie
10 3/4 ounces cream of mushroom soup
1/2 cup red wine
1 packet beefy onion soup mix (Lipton)
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms; sliced
8 ounces baby carrots
Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and
Stir.
Cook on low temperature for at least seven hours. Enjoy.
10 3/4 ounces cream of mushroom soup
1/2 cup red wine
1 packet beefy onion soup mix (Lipton)
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms; sliced
8 ounces baby carrots
Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and
Stir.
Cook on low temperature for at least seven hours. Enjoy.
