BBQ Chicken Pizza
Serves: 6
Source: thecountrycook.net
Ingredients:
1 tube refrigerated pizza dough or make your own
1/2-1 cup of your favorite BBQ sauce
2 cups grilled chicken cubed
1/2 pound bacon cooked and crumbled
2 cups shredded mozzarella cheese
1/2 red onion diced (optional)
ranch dressing to taste
Instructions:
Preheat oven to 425f degrees.
If using a refrigerated pizza dough, follow the directions on the back of the tube for the oven temperature and how long to cook your pizza.
My homemade pizza dough recipe makes a large 16" pizza and the oven needs to be preheated to 425F degrees.
Spray your pizza pan with nonstick cooking spray.
Then spread out the pizza dough.
Now spread on the BBQ sauce.
Add on crumbled bacon, chopped grilled chicken breasts and diced red onion (if using)
Sprinkle the shredded mozzarella on top.
Bake in the oven according to refrigerated pizza directions (basically until crust is golden and cheese is melted and bubbly).
For my homemade pizza dough, you'll need to bake it for about 15-17 minutes at 425F degrees.
Lightly drizzle a little ranch dressing on top.
Slice and serve.
Serves: 6
Source: thecountrycook.net
Ingredients:
1 tube refrigerated pizza dough or make your own
1/2-1 cup of your favorite BBQ sauce
2 cups grilled chicken cubed
1/2 pound bacon cooked and crumbled
2 cups shredded mozzarella cheese
1/2 red onion diced (optional)
ranch dressing to taste
Instructions:
Preheat oven to 425f degrees.
If using a refrigerated pizza dough, follow the directions on the back of the tube for the oven temperature and how long to cook your pizza.
My homemade pizza dough recipe makes a large 16" pizza and the oven needs to be preheated to 425F degrees.
Spray your pizza pan with nonstick cooking spray.
Then spread out the pizza dough.
Now spread on the BBQ sauce.
Add on crumbled bacon, chopped grilled chicken breasts and diced red onion (if using)
Sprinkle the shredded mozzarella on top.
Bake in the oven according to refrigerated pizza directions (basically until crust is golden and cheese is melted and bubbly).
For my homemade pizza dough, you'll need to bake it for about 15-17 minutes at 425F degrees.
Lightly drizzle a little ranch dressing on top.
Slice and serve.
