Banana-Caramel Milk Shake
When Daniel Day-Lewis' character maniacally announces "I drink your
milkshake! I drink it up!," we know we should've felt a sinking
feeling in our stomachs. Instead, our stomachs began growling and we
started dreaming about the rich and creamy treat. Now all we need is a
long straw...
The homemade Caramel Sauce is worth the extra time, but you can
substitute your favorite store-bought version or our Cottage Kitchen
Favorite. Test kitchen tip: Using a frozen banana gives the shake an
extra-creamy consistency. Prep: 5 minutes.
Ingredients
1/2 cup Caramel Sauce
1 large ripe banana
1 pint vanilla ice cream
1/2 cup milk
Preparation
Process all ingredients in a blender until smooth. Serve in individual
glasses, and top with additional Caramel Sauce, if desired.
Yield
Makes 3 to 4 (8-ounce) servings
Karen Barker , Cottage Living
When Daniel Day-Lewis' character maniacally announces "I drink your
milkshake! I drink it up!," we know we should've felt a sinking
feeling in our stomachs. Instead, our stomachs began growling and we
started dreaming about the rich and creamy treat. Now all we need is a
long straw...
The homemade Caramel Sauce is worth the extra time, but you can
substitute your favorite store-bought version or our Cottage Kitchen
Favorite. Test kitchen tip: Using a frozen banana gives the shake an
extra-creamy consistency. Prep: 5 minutes.
Ingredients
1/2 cup Caramel Sauce
1 large ripe banana
1 pint vanilla ice cream
1/2 cup milk
Preparation
Process all ingredients in a blender until smooth. Serve in individual
glasses, and top with additional Caramel Sauce, if desired.
Yield
Makes 3 to 4 (8-ounce) servings
Karen Barker , Cottage Living
