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Baking

Eagleheart

Eagleheart

Yesterday I made a honey cake with homemade buttercream icing and it got my husband's seal of approval!
So this morning I was up very early and decided to bake a Victoria sponge filled with buttercream icing and it came out great!
I must say that I find it very relaxing and rewarding to make cakes! I really enjoy the process and eating it is an added bonus ??
 
This is the Victoria sponge with buttercream icing ?
cake.jpg
 
I haven't done much baking this year because the stove is mostly out. Nonetheless, I remember baking pizza, or maybe my mom did it, lol, and how much I liked the pizza. It was always hamburger and made with that Chef Boyardee mix.
 
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