Baked Italian Chicken Dinner
1 pound skinless, boneless chicken breast, cut into cubes
1 (10 ounce) package frozen broccoli
4 potatoes, diced
1/4 cup butter, melted
1 (.7 ounce) package Italian dressing mix
Preheat oven to 350 degrees F (175 degrees C). Grease a 13 by 9-inch baking
dish.
Spread chicken pieces, broccoli, and potatoes into the prepared baking dish.
Drizzle melted butter over ingredients in the dish and season with the
Italian dressing mix.
Bake in preheated oven until the chicken is cooked through and potatoes are
tender, 45 to 60 minutes.
1 pound skinless, boneless chicken breast, cut into cubes
1 (10 ounce) package frozen broccoli
4 potatoes, diced
1/4 cup butter, melted
1 (.7 ounce) package Italian dressing mix
Preheat oven to 350 degrees F (175 degrees C). Grease a 13 by 9-inch baking
dish.
Spread chicken pieces, broccoli, and potatoes into the prepared baking dish.
Drizzle melted butter over ingredients in the dish and season with the
Italian dressing mix.
Bake in preheated oven until the chicken is cooked through and potatoes are
tender, 45 to 60 minutes.
