Baked Chicken Salad
from the 1978 Here's what cooking cookbook
2 cups diced cooked chicken
1 1/2 cups diced celery
1/4 cup chopped toasted almonds
2 tsp chopped onion
1 T lemon juice
1/2 c mayonnaise I prefer Hellmans
Combine and pour into a lightly greased casserole dish
Add a layer of
1 cup shredded cheddar cheese
Top with
1 cup coarsely crush potato chips
Bake for 25 minutes at 375 degrees or until cheese begins to bubble. Enjoy.
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from the 1978 Here's what cooking cookbook
2 cups diced cooked chicken
1 1/2 cups diced celery
1/4 cup chopped toasted almonds
2 tsp chopped onion
1 T lemon juice
1/2 c mayonnaise I prefer Hellmans
Combine and pour into a lightly greased casserole dish
Add a layer of
1 cup shredded cheddar cheese
Top with
1 cup coarsely crush potato chips
Bake for 25 minutes at 375 degrees or until cheese begins to bubble. Enjoy.
_._,_._,_
