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Bacon-Wrapped Chicken

marti

marti

Bacon-Wrapped Chicken

Brenda BurkettMartinsburg, WV

Great tasting and easy to prepare, you can double the recipe for holiday company.

2 3-oz. pkgs. dried, chipped beef

8 boneless, skinless chicken breasts

16 slices bacon

10-3/4 oz. can cream of mushroom soup

1 c. sour cream

Line the bottom of an ungreased 13"x9" glass baking dish with chipped beef; set aside. Wrap each chicken breast with 2 slices of bacon; place on top of beef. Bake at 350 degrees for 30 minutes; spread soup and sour cream on top. Return to oven for an additional 40 minutes. Serves 6 to 8.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch​

 
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