Bacon Dip
1/2 pound grated sharp cheddar cheese
1 onion grated
2 1/2 tablespoons green onion
1/2 teaspoon salt
1/2 lemon juiced
1 cup toasted sliced almonds
1 cup mayonnaise
10 slices cooked bacon crumbled
Stir all together and let stand in refrigerator for several hours.
Mrs. R. W. Anderson
Source Cotton Country Cooking
1/2 pound grated sharp cheddar cheese
1 onion grated
2 1/2 tablespoons green onion
1/2 teaspoon salt
1/2 lemon juiced
1 cup toasted sliced almonds
1 cup mayonnaise
10 slices cooked bacon crumbled
Stir all together and let stand in refrigerator for several hours.
Mrs. R. W. Anderson
Source Cotton Country Cooking