Bacon and Egg Salad
1 head iceberg lettuce
6 strips bacon
4 eggs hard cooked
1 cup salad dressing 1/4 cup dairy sour cream
2 tablespoons finely chopped green onion
1 teaspoon prepared mustard
Wash and drain lettuce. Cook bacon until crisp: drain. Break in to medium
pieces. Peel eggs. Slice 2 of the eggs and coarsely chop the remaining 2
eggs. Combine coarsely chopped eggs, salad dressing, sour cream, onion and
mustard. When ready to serve break lettuce in to bite size pieces. Layer in
chilled salad bowl with crisp bacon and sliced eggs. Toss with dressing and
serve at once.
Serves 6 to 8. Enjoy. From Neesie.
1 head iceberg lettuce
6 strips bacon
4 eggs hard cooked
1 cup salad dressing 1/4 cup dairy sour cream
2 tablespoons finely chopped green onion
1 teaspoon prepared mustard
Wash and drain lettuce. Cook bacon until crisp: drain. Break in to medium
pieces. Peel eggs. Slice 2 of the eggs and coarsely chop the remaining 2
eggs. Combine coarsely chopped eggs, salad dressing, sour cream, onion and
mustard. When ready to serve break lettuce in to bite size pieces. Layer in
chilled salad bowl with crisp bacon and sliced eggs. Toss with dressing and
serve at once.
Serves 6 to 8. Enjoy. From Neesie.
