Awesome Roast Beef and Cheese Sandwiches
1 can undiluted (10 1/2 oz) French Onion soup
1 pound thinly sliced deli roast beef
4 onion rolls, split
1/2 c. can French-Fried onions
4 slices of provolone cheese
Heat oven on broil.
In medium skillet, heat undiluted soup over medium heat until
simmering.
Reduce heat to low, add beef to mixture and heat through.
Put mixture on buns, add cheese and onions and broil for a couple of
minutes.
1 can undiluted (10 1/2 oz) French Onion soup
1 pound thinly sliced deli roast beef
4 onion rolls, split
1/2 c. can French-Fried onions
4 slices of provolone cheese
Heat oven on broil.
In medium skillet, heat undiluted soup over medium heat until
simmering.
Reduce heat to low, add beef to mixture and heat through.
Put mixture on buns, add cheese and onions and broil for a couple of
minutes.
