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From cooks.com

4 egg whites

Pinch salt

8 oz. sugar

1 tsp. vinegar

1/2 to 1 tsp. vanilla

1 pt. heavy cream

Any type fruit such as bananas, peaches, canned fruit cocktail, etc.

Preheat oven to 400 degrees. Beat egg whites with pinch salt 5-6 minutes. Gradually add sugar, vinegar and vanilla. Beat until stiff peaks form. Use an

oven-proof large plate, or turn a 9 x 13 pan upside down. Wet the surface, then spoon meringue on top, smoothing center and raising the edges a bit. Put

in oven and turn temperature down to 250 degrees. Bake undisturbed for 1 1/2 hours.

Whip cream, and when Pavlova has cooled, heap cream on top. Garnish with fruit; sweeten cream and fruit to your taste. You might like mocha or chocolate

cream, garnished with chocolate shavings! Serve in small pieces as it is very rich.

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