Aunt Bee’s easy 3-Ingredient Buttermilk Biscuits
Aunt Bee’s easy 3-Ingredient Buttermilk Biscuits are flaky, buttery and ready for the oven in 10 minutes!
Course Side
Cuisine American
Keyword 3 ingredient biscuits, buttermilk biscuits, homemade biscuits
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings
16
small biscuits
Calories 81 kcal
Author Blair
Ingredients
list of 3 items
2 cups self-rising flour
¼ cup very cold butter, cut into pats, plus additional for brushing
2/3 - 3/4 cup buttermilk
list end
Instructions
list of 9 items
1. Preheat the oven to 425°. Spray an 8-inch or 9-inch round pan with a light coat of cooking spray and set aside.
2. Place flour in a large bowl. Use a pastry cutter or forks to work the butter into the flour until the lumps are about the size of large peas.
3. Add 2/3 cup of buttermilk, and use a wooden spoon or spatula to stir until a soft dough forms. Add small amounts of buttermilk slowly, as needed, until
the dough reaches this consistency.
4. Flour a work surface. Place dough onto floured surface and knead it once or twice. If the dough is sticky, feel free to sprinkle it with more flour,
as needed.
5. Pat the dough out until it’s about 3/4" thick.
6. Use a biscuit cutter to cut out the individual biscuits. I used a 1 ½ -inch cutter, which yielded 16 small biscuits. You can also use a 2-inch cutter
to yield about 12 biscuits.
7. Place the biscuits in the prepared pan so that their sides are touching.
8. Bake for 12 -15 minutes, or until they're a light golden brown. Brush the tops of the biscuits with melted butter during the final few minutes of baking
for an even more golden top.
9. Serve biscuits warm.
list end
Recipe Notes
Have leftovers or want to make these biscuits in advance? Allow the biscuits to cool completely; wrap tightly, and store at room temperature for a couple
of days or freeze for up to 3 months. To reheat room-temperature biscuits, place on a baking sheet, tent lightly with foil, and bake in a 350°F oven for
10 to 13 minutes, until heated through.
Nutrition Facts
Aunt Bee's 3-Ingredient Buttermilk Biscuits
Amount Per Serving (1 small biscuit)
Calories 81 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 25mg1%
Potassium 15mg0%
Carbohydrates 11g4%
Protein 1g2%
Vitamin A 90IU2%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
Aunt Bee’s easy 3-Ingredient Buttermilk Biscuits are flaky, buttery and ready for the oven in 10 minutes!
Course Side
Cuisine American
Keyword 3 ingredient biscuits, buttermilk biscuits, homemade biscuits
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings
16
small biscuits
Calories 81 kcal
Author Blair
Ingredients
list of 3 items
2 cups self-rising flour
¼ cup very cold butter, cut into pats, plus additional for brushing
2/3 - 3/4 cup buttermilk
list end
Instructions
list of 9 items
1. Preheat the oven to 425°. Spray an 8-inch or 9-inch round pan with a light coat of cooking spray and set aside.
2. Place flour in a large bowl. Use a pastry cutter or forks to work the butter into the flour until the lumps are about the size of large peas.
3. Add 2/3 cup of buttermilk, and use a wooden spoon or spatula to stir until a soft dough forms. Add small amounts of buttermilk slowly, as needed, until
the dough reaches this consistency.
4. Flour a work surface. Place dough onto floured surface and knead it once or twice. If the dough is sticky, feel free to sprinkle it with more flour,
as needed.
5. Pat the dough out until it’s about 3/4" thick.
6. Use a biscuit cutter to cut out the individual biscuits. I used a 1 ½ -inch cutter, which yielded 16 small biscuits. You can also use a 2-inch cutter
to yield about 12 biscuits.
7. Place the biscuits in the prepared pan so that their sides are touching.
8. Bake for 12 -15 minutes, or until they're a light golden brown. Brush the tops of the biscuits with melted butter during the final few minutes of baking
for an even more golden top.
9. Serve biscuits warm.
list end
Recipe Notes
Have leftovers or want to make these biscuits in advance? Allow the biscuits to cool completely; wrap tightly, and store at room temperature for a couple
of days or freeze for up to 3 months. To reheat room-temperature biscuits, place on a baking sheet, tent lightly with foil, and bake in a 350°F oven for
10 to 13 minutes, until heated through.
Nutrition Facts
Aunt Bee's 3-Ingredient Buttermilk Biscuits
Amount Per Serving (1 small biscuit)
Calories 81 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 25mg1%
Potassium 15mg0%
Carbohydrates 11g4%
Protein 1g2%
Vitamin A 90IU2%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
