Argentine Chimichurri Bread ABM

[marti]

Argentine Chimichurri Bread ABM



This is an excellent loaf of bread. I used the dough cycle and

then baked this in a 9x5-inch loaf pan at 350° for 30 to 35 minutes.



Recipe By : Tom Pampas

Serving Size : 16 Preparation Time:

Categories : ABM Bread



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup water

1 1/2 tablespoons white wine vinegar

3 tablespoons olive oil

1/8 teaspoon cayenne pepper

3/4 teaspoon dried oregano

2 cloves garlic, minced

3 tablespoons chopped onion

3 tablespoons fresh parsley

1 1/2 teaspoons salt

1 tablespoon white sugar

3 tablespoons wheat bran

3 cups bread flour

2 teaspoons active dry yeast



Place ingredients in the pan of the bread machine in the order

recommended by the manufacturer. Select Basic or White Cycle; press Start.

After first 10 minutes of kneading check dough and make any necessary

adjustments.



Recipe Author: Tom Pampas

Recipe Source: BMRC (John Ross)



Author Note: "A spicy bread with lots of herbs and tons of flavor. This is a

great bread for meat sandwiches."