Argentine Chimichurri Bread ABM
This is an excellent loaf of bread. I used the dough cycle and
then baked this in a 9x5-inch loaf pan at 350° for 30 to 35 minutes.
Recipe By : Tom Pampas
Serving Size : 16 Preparation Time:
Categories : ABM Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select Basic or White Cycle; press Start.
After first 10 minutes of kneading check dough and make any necessary
adjustments.
Recipe Author: Tom Pampas
Recipe Source: BMRC (John Ross)
Author Note: "A spicy bread with lots of herbs and tons of flavor. This is a
great bread for meat sandwiches."
This is an excellent loaf of bread. I used the dough cycle and
then baked this in a 9x5-inch loaf pan at 350° for 30 to 35 minutes.
Recipe By : Tom Pampas
Serving Size : 16 Preparation Time:
Categories : ABM Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select Basic or White Cycle; press Start.
After first 10 minutes of kneading check dough and make any necessary
adjustments.
Recipe Author: Tom Pampas
Recipe Source: BMRC (John Ross)
Author Note: "A spicy bread with lots of herbs and tons of flavor. This is a
great bread for meat sandwiches."
