Arby's Jamocha Shake From Mama Peach
1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
Combine the coffee, milk and sugar in a blender and mix on medium speed for
15 seconds to dissolve the sugar. Add the ice cream and chocolate syrup,
then blend on high speed until smooth and creamy. Stop blender and stir
mixture with a spoon if necessary to help blend ingredients. Pour drink into
two 16 ounce glasses and serve.
Makes 2 large drinks.
1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
Combine the coffee, milk and sugar in a blender and mix on medium speed for
15 seconds to dissolve the sugar. Add the ice cream and chocolate syrup,
then blend on high speed until smooth and creamy. Stop blender and stir
mixture with a spoon if necessary to help blend ingredients. Pour drink into
two 16 ounce glasses and serve.
Makes 2 large drinks.
