APRICOT FONDUE
30 oz. can unpeeled apricot halves, drained
1/3 c. sugar
1 tbsp. cornstarch
3/4 c. whipping cream
1 tbsp. lemon juice
Blend apricots in blender or processor to puree. In saucepan, combine sugar
and cornstarch. Stir in apricot puree, whipping cream, and lemon juice.
Cook,
stirring, until thickened. Serve on fondue pot. Dip fruit, cake, etc. into
fondue. SUPER!
30 oz. can unpeeled apricot halves, drained
1/3 c. sugar
1 tbsp. cornstarch
3/4 c. whipping cream
1 tbsp. lemon juice
Blend apricots in blender or processor to puree. In saucepan, combine sugar
and cornstarch. Stir in apricot puree, whipping cream, and lemon juice.
Cook,
stirring, until thickened. Serve on fondue pot. Dip fruit, cake, etc. into
fondue. SUPER!
